What are 5 traits of a food service manager?

Important Qualities

  • Business skills. Food service managers, especially those who run their own restaurant, must understand all aspects of the restaurant business.
  • Communication skills.
  • Customer-service skills.
  • Detail oriented.
  • Leadership skills.
  • Organizational skills.
  • Physical stamina.
  • Problem-solving skills.

    • What knowledge should a restaurant manager have?

    They must have good organizational, problem-solving and communication skills. To be effective leaders, they should exhibit cordiality, professionalism and motivational ability. Invariably, restaurant managers have to deal with various challenges in their day-to-day working lives.

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