What exactly does a prep cook do?

Prep cooks are tasked with preparing all the ingredients that'll eventually be turned into dishes by the line cooks, and that means portioning meat, poultry, fish, and seafood; shredding or slicing cheese; preparing sauces and dressings; chopping and slicing produce; and labelling, dating, and storing everything in the

What is the difference between a prep cook and a cook?

Line cooks are more experienced and often higher trained member of kitchen staff than a prep cook. The prep cook prepares the ingredients that the line cook then uses when cooking the meals at the restaurant. Line cooks are directly responsible for cooking the main dishes.

How do you describe prep cook on a resume?

Duties included on sample resumes of Prep Cooks include preparing meat for cooking by slicing and cutting it appropriately; routinely cleaning work areas, glassware and silverware throughout each shift; and managing closing duties, including restocking items.

Related Question what are the duties of a prep cook

How long is a prep cook shift?

Usually 8 to 10 hours. The line cook usually starts work 1 to 2 hours before service starts to prep their line - prepare, gather food that will be used to make the dishes or parts of dishes they are responsible for. Then they work the meal shift - usually breakfast and lunch is one shift, then Dinner is another.

How can I be a good prep cook?

To be a good prep cook, you need excellent hand dexterity. You spend long periods of time preparing foods and must maintain your attention to detail the entire time. You also need physical stamina, since you must stand at your kitchen station for a full shift and walk around the kitchen to gather food and supplies.

Is prep cook better than line cook?

A line cook is higher ranking than a prep cook. Line cooks often have more experience and training than a prep cook. A prep cook typically prepares the ingredients the line cook will then use at their specific station.

What are the ranks in a kitchen?

The Kitchen Hierarchy: Career Options in a Restaurant Kitchen

  • Executive Chef.
  • Head Chef (Chef de Cuisine)
  • Deputy Chef (Sous Chef)
  • Station Chef (Chef de Partie)
  • Junior Chef (Commis Chef)
  • Kitchen Porter.
  • Purchasing Manager.
  • Is a prep cook stressful?

    Another important consideration if you would like to become a prep cook is the high amount of stress that can often accompany the job. During mealtimes, work in a kitchen often moves very quickly. While you are learning your restaurant's routine, you may be subject to frequent constructive criticism from senior staff.

    Is a prep cook hard?

    Is prep cook a hard job? Prep cooks have a difficult job of cutting, prepping, washing and cooking everything that is required to serve a dish. Due to this, they are the unsung heroes of the culinary world.

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