What is the role of a runner in a restaurant?

A Food Runner's primary responsibility is to assist Bartenders and Waitstaff at restaurants. They help busy Waitpersons deliver orders to customers on time. In some restaurants, that means literally running food orders from the kitchen to the customer's table.

What is a runner job description?

A food runner, also known as a server assistant, is a restaurant worker who helps the wait staff and bartenders improve the dining experience for customers. They play a crucial part in a restaurant, performing a range of duties including assisting guests with orders, taking feedback, and preparing table set-ups.

What's the difference between a food runner and a waiter?

Servers introduce themselves, take the order and cash out the guests. Food runners take the food to the guests.

Related Question What is a runner in a restaurant?

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