What is higher head chef or executive chef?
The head chef remains at the top of the hierarchy in restaurant kitchens without an executive chef. Like an executive chef, this person controls all aspects of the kitchen. They are responsible for creating menus, controlling kitchen costs, and managing the kitchen staff.
What makes a chef an executive chef?
An executive chef is ultimately a leadership role — responsible for overseeing a team of other chefs, building new menus, training kitchen staff, and managing the general operations of the kitchen. Read on for more about the executive chef position.
What level of career is a head chef?
Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.